YUDANTO, Y. A.; AFRIANTO, A. W.; OPAPRAKASIT, P. Foaming Behavior and Water Absorption-Desorption Cycle of Polylactide for Food Packaging. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 133-140, 2024. DOI: 10.22437/ifstj.v7i2.31951. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/31951. Acesso em: 26 nov. 2024.