NOLITA, M.; SUHARSO, E. .; KURNIAWAN, C. J.; ANUGRAHATI, N. A. .; PARHUSIP, A. J. N. .; SOEDIRGA, L. C. .; MATITA, I. C. . Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata . Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 121-126, 2024. DOI: 10.22437/ifstj.v7i2.31949. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/31949. Acesso em: 26 dec. 2024.