NOLITA, Maurelle; SUHARSO, Eveline; KURNIAWAN, Christine J; ANUGRAHATI, Nuri A.; PARHUSIP, Adolf J. N.; SOEDIRGA, Lucia C.; MATITA, Intan C. Utilization of Rosella as a Natural Color and Source of Antioxidants for Soybean Hull Nata . Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 121–126, 2024. DOI: 10.22437/ifstj.v7i2.31949. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/31949. Acesso em: 29 apr. 2025.