SINGAPURWA, N. M. A. S.; CANDRA, I. P.; SEMARIYANI, A. M. Analysis of Phytochemical Compounds and Antioxidant Activity From Non-Polar to Polar Solvent Extracts In Several Types of “Basa Genep” Constituent Spices. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 110-120, 2024. DOI: 10.22437/ifstj.v7i2.31584. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/31584. Acesso em: 5 nov. 2024.