AINI, Nur; ARSYISTAWA, Hadana Sabila; SUSTRIAWAN, Budi; PRIHANANTO, Vincentius; ASTUTI, Santi Dwi; SEPTIANA, Aisyah Tri; INDARTO, Indarto; SULIMAN, Nageeb Mohammed. Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 84–90, 2024. DOI: 10.22437/ifstj.v7i2.31467. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/31467. Acesso em: 7 apr. 2025.