PANYOYAI, N.; WATTANAKUL, W. .; SUWANNALERS, P. .; BUNSONGTHAE, A. .; KHUMCHAROEN, S. .; KAIMA, P.; PROMPRATAN, T. .; KAEWYODKONG , W. Creative Food Product of Healthy Puffed Riceberry Snack Bar Developed by Private-Community-University Collaborations . Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 75-83, 2024. DOI: 10.22437/ifstj.v7i2.31095. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/31095. Acesso em: 26 nov. 2024.