KARTIKASARI, S. N.; WITONO, Y. .; HANDOYO, T. .; SANTOSO, U. . Hydrolysis With Two Enzymes in Edible Fern (Diplazium esculentum) as a Source of Flavours. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 2, p. 148-159, 2024. DOI: 10.22437/ifstj.v7i2.30960. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/30960. Acesso em: 26 nov. 2024.