NASUTION, S. N.; NAZIR, N.; WELLYALIA, W.; AZMI, A. F. M. N. .; HARIRY, A. Effect of Soaking Time on the Physicochemical Characteristics, Antioxidant Activity, and Glycemic Index of Parboiled Local Cultivar Black Rice from West Sumatra. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 56-66, 2023. DOI: 10.22437/ifstj.v7i1.30897. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/30897. Acesso em: 22 jul. 2024.