YASMIN, F.; HOSSAIN, M. M.; NURUL, H.; MARYANI, A. T. .; ZZAMAN, W. Biosynthesis of ZnO Nano-particle and its quality evaluation on the shelf life extension of fruit. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 30-35, 2023. DOI: 10.22437/ifstj.v7i1.30810. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/30810. Acesso em: 22 jul. 2024.