SUHAIMI, Q.; WAN KAMARUDIN, W. S. S.; NIZORI, A.; MD SIKIN, A. Effect of different extraction methods on antioxidant and sensorial properties of pasteurized black soymilk. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 23-29, 2023. DOI: 10.22437/ifstj.v7i1.30784. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/30784. Acesso em: 26 nov. 2024.