ONWUZURUIKE, U. A.; P, U.; NE, O.; M, O.; I, O.; P.C, U.; C, E. Physical properties, dietary fibre profile and peroxide value of biscuit produced from wheat-Tigernut flours with avocado paste as fat substitute. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 67-74, 2023. DOI: 10.22437/ifstj.v7i1.30154. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/30154. Acesso em: 30 jun. 2024.