ERIS, F. R.; PAMELA, V. Y.; KUSUMASARI, S.; FEBRIANSAH, M. R.; RIYANTO, R. A. . Dextrose Equivalent (DE) Variation and Maltodextrin Concentration Effects in Yoghurt Powder Characteristics Using Foam-mat Drying. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 36-42, 2023. DOI: 10.22437/ifstj.v7i1.30152. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/30152. Acesso em: 30 jun. 2024.