TEJASARI, T.; SAFITRI, L. . . Evaluation of Physical Characteristics, Carbohydrate Content, and Sensory Preference of Suwar-suwir Caisim . Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 43-49, 2023. DOI: 10.22437/ifstj.v7i1.30135. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/30135. Acesso em: 30 jun. 2024.