DEWI, Y. S. K.; PUTRI, D. M.; FADLY, D. .; RAHMALIA, W. Innovation of Goat’s Milk Soft Candy with Annatto Extract (bixa orellana l.) As Natural Colorant and Antioxidant. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 9-16, 2023. DOI: 10.22437/ifstj.v7i1.29836. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/29836. Acesso em: 30 jun. 2024.