BUDIYANTO, B.; ANIS, U.; JAYADI, I.; SYAFNIL, S. The Quality of Lokan (Geloina erosa ) Rendang Oil Substituted with Red Palm Oil Olein. Indonesian Food Science and Technology Journal, [S. l.], v. 7, n. 1, p. 17-22, 2023. DOI: 10.22437/ifstj.v7i1.29764. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/29764. Acesso em: 30 jun. 2024.