LATIEF, M.; NIZORI, A.; RAHMI, S. L. .; NABILA, A. C. .; TARIGAN, I. L.; HUDA, N. .; YUSOF, Y. A. Production Process Technology of Lecithin from Crude Palm Oil on The Physico Chemical Properties of Halal Dark Chocolate produced. Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 2, p. 55-64, 2023. DOI: 10.22437/ifstj.v6i2.29184. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/29184. Acesso em: 30 jun. 2024.