KULSUT, N. .; KAPO, P. .; BOONREANG, S. .; PANYOYAI, N. Changes in Lactic Acid Bacteria and Quality of Gac Yoghurt Supplemented with Carbohydrate Sources during Chilled Storage. Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 1, p. 1-6, 2022. DOI: 10.22437/ifstj.v6i1.19132. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/19132. Acesso em: 26 nov. 2024.