SUNDAY, O.; NDIFE, J.; OKWUNODULU, F.; OKWUNODULU, I. A Exploring the Influence of Locations on Cyanide, Moisture and Microbial Loads of Gari Produced from five Major Processing Areas in Abia State, Nigeria: Processing Location Effect on the Cyanide, Moisture and Microbial Loads of Gari Produced in Different Area in Abia State, Nigeria. Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 2, p. 65-71, 2023. DOI: 10.22437/ifstj.v6i2.18864. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/18864. Acesso em: 30 jun. 2024.