OKWUNODULU, I.; ORIALA, M.; NDIFE, J.; NWACHUKWU, A. Feasibility of Fortification of Pine-apple, Orange and Paw-paw Juice Blends with Food Grade Plant ash . Indonesian Food Science and Technology Journal, [S. l.], v. 6, n. 1, p. 31-39, 2022. DOI: 10.22437/ifstj.v6i1.17703. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/17703. Acesso em: 23 jul. 2024.