NDIFE, J.; UBBOR , S. .; CHINWEIKPE, A.; ONWUZURUIKE, A. Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 76 - 82, 2022. DOI: 10.22437/ifstj.v5i2.17695. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/17695. Acesso em: 26 nov. 2024.