LINUS-CHIBUEZEH, A.; NDIFE, J.; ADINDU-LINUS, C.; NWODO, C. Nutritional Assessment Of Smoked Dried Fish Pre-Treated With Natural Spices. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 63 - 70, 2022. DOI: 10.22437/ifstj.v5i2.17598. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/17598. Acesso em: 22 jul. 2024.