NIZORI, A. .; JAYANTI, E. .; SURHAINI, S.; GUSRIANI, I.; MURSYID, M.; PURBA, D. T. The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 1, p. 34-38, 2021. DOI: 10.22437/ifstj.v5i1.17383. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/17383. Acesso em: 22 jul. 2024.