KAM, N.; SETIADI, J. F.; HARDOKO, H.; ROSA, D. Correlation Between Bitterness Removal And Functional Properties Of Papaya (Carica Papaya L.) Leaves. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 71 - 75, 2022. DOI: 10.22437/ifstj.v5i2.14800. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/14800. Acesso em: 26 nov. 2024.