ASEMA, K.; ADEJUMO, B. A. . Effect of Hydrothermal Treatment on selected Properties of Cocoyam Corm (colocasia esculenta) Flour. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 2, p. 44 - 48, 2022. DOI: 10.22437/ifstj.v5i2.14554. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/14554. Acesso em: 26 nov. 2024.