PHOTHIWICHA, A. .; THAMSAAD, K. .; BOONTRANURAK, K.; SINTUYA, P. .; PANYOYAI, N. Utilization of Papain Extracted from Chaya and Papaya Stalks as Halal Beef Tenderiser. Indonesian Food Science and Technology Journal, [S. l.], v. 5, n. 1, p. 1-5, 2020. DOI: 10.22437/ifstj.v5i1.13756. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/13756. Acesso em: 26 nov. 2024.