ATTEH, B.; OLUKEMI, O.; BOSEDE ADELOLA, O. The Effects of Moisture Content Variation on Some Engineering Properties of Almond Seed (Terminalia Catappa). Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 2, p. 45-50, 2021. DOI: 10.22437/ifstj.v4i2.13673. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/13673. Acesso em: 5 jul. 2024.