ACHIMUGU, S.; OKOLO, J. C. .; OBAJE , G. Proximate and Mineral Evaluation of Dried Composites of selected Leafy Vegetables. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 2, p. 41-44, 2021. DOI: 10.22437/ifstj.v4i2.12467. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/12467. Acesso em: 26 nov. 2024.