LAOUAR, A. .; BENBELKHIR, A. .; BAIDA, W. .; ROUISSAT, L. .; BENYAGOUB, E. Valorization of Algerian Semi-Soft Date and Traditional Preparation of Date Syrup: Physicochemical and Biochemical Properties. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 2, p. 32-36, 2021. DOI: 10.22437/ifstj.v4i2.12231. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/12231. Acesso em: 26 nov. 2024.