PANYOYAI, N.; SILSIN, M. .; KHONGDAN, J. .; PARAMITA, V. D. . Effect of Partial Replacement of Soybean with Chickpea to the Nutritional and Textural Properties of Tofu . Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 2, p. 27-31, 2021. DOI: 10.22437/ifstj.v4i2.11269. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/11269. Acesso em: 5 jul. 2024.