PANYOYAI, Naksit; SILSIN, Manisorn; KHONGDAN, Jatuporn; PARAMITA, Vilia Darma. Effect of Partial Replacement of Soybean with Chickpea to the Nutritional and Textural Properties of Tofu . Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 2, p. 27–31, 2021. DOI: 10.22437/ifstj.v4i2.11269. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/11269. Acesso em: 13 may. 2025.