ISAAC, A. .; AJIBULU, A.; OLUYOMI, O. Antibacterial Activities Of Capsicum Frutescens Extracts On Bacteria Isolated From Domestic Food Wastes In Akure. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 1, p. 11-14, 2020. DOI: 10.22437/ifstj.v4i1.11077. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/11077. Acesso em: 26 nov. 2024.