ANGGREANI, N.; JAIS, A. .; MURCITRO, B. G. .; MAULIDIA, A. .; DIA SAFITRI, E. . Optimization Of Glucose and Nitrogen Consentration In Medium Nata de Citrus From Calamansi Orange Juice. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 1, p. 6-10, 2020. DOI: 10.22437/ifstj.v4i1.10707. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/10707. Acesso em: 26 nov. 2024.