TUHUMURY, H.; SOURIPET, A. .; NENDISSA, S. Effects of Sago Starch Types on Crackers from Edible Larvae of Sago Palm Weevils. Indonesian Food Science and Technology Journal, [S. l.], v. 4, n. 1, p. 1-5, 2020. DOI: 10.22437/ifstj.v4i1.10305. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/10305. Acesso em: 26 nov. 2024.