TAFZI, F. BIOACTIVITY OF CINNAMON (Cinamomum sp). Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 1, p. 18-22, 2020. DOI: 10.22437/ifstj.v3i1.10191. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/10191. Acesso em: 5 nov. 2024.