HAFIDS, Sahrial; RAHMI, Silvi Leila; CHAIRUNISAH, Annida Rani. Study of Low-Fat Ice Cream with The Substitution of Super Red Dragon (Hylocereus costaricensis) Fruit Peel. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 1, p. 23–28, 2019. DOI: 10.22437/ifstj.v3i1.10186. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/10186. Acesso em: 14 may. 2025.