HAFIDS, S.; RAHMI, S. L. .; CHAIRUNISAH, A. R. Study of Low-Fat Ice Cream with The Substitution of Super Red Dragon (Hylocereus costaricensis) Fruit Peel. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 1, p. 23 - 28, 2019. DOI: 10.22437/ifstj.v3i1.10186. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/10186. Acesso em: 25 nov. 2024.