ATMA, Y.; PAKPAHAN, J. W. Effect Maltodextrin on Hedonic Attributes of Tray-Dried Fish Gelatin Powder from Bone of Pangasius sp. . Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 1, p. 13-17, 2020. DOI: 10.22437/ifstj.v3i1.9542. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/9542. Acesso em: 26 nov. 2024.