SUSENO, R.; MARCELINA, B. N. .; RAHMI, S. L. . The Effect of Various Types of Natural Sweeteners in Agar with Rice Bran Addition on Organoleptic and Physicochemical Characteristics. Indonesian Food Science and Technology Journal, [S. l.], v. 2, n. 2, p. 46-53, 2019. DOI: 10.22437/ifstj.v2i2.9452. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/9452. Acesso em: 30 jun. 2024.