MURSALIN, M.; NIZORI, A. .; RAHMAYANI, I. . The Effect Of Sugar Concentration on the Organoleptic Quality of Liberika Tungkal Jambi Instant Coffee. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 1, p. 10-12, 2020. DOI: 10.22437/ifstj.v3i1.9448. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/9448. Acesso em: 22 jul. 2024.