MURSALIN, M.; NIZORI, A.; RAHMAYANI, I. . The Effect of Heating Schedule on Physico-Chemical Properties of Instant Coffee of Liberika Tungkal Jambi. Indonesian Food Science and Technology Journal, [S. l.], v. 2, n. 2, p. 26-29, 2019. DOI: 10.22437/ifstj.v2i2.9442. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/9442. Acesso em: 3 jul. 2024.