WENING, S. .; ANDAYANI, D. Y.; JAYANTI, L.; CHRISTIANTI, I.; MULYONO, K.; WASSELL, P. Material Contact and Environmental Effects on Vitamin A Fortified Vegetable Frying Oil. Indonesian Food Science and Technology Journal, [S. l.], v. 3, n. 2, p. 29-33, 2020. DOI: 10.22437/ifstj.v3i2.8584. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/8584. Acesso em: 26 nov. 2024.