PRADIPTA, A. N. G.; ANDAYANI, S. W.; YULYIANTI, D.; JAYANTI, L.; SILALAHI, D. K. N.; CHRISTIANTI, I.; MULYONO, K.; WASSELL, P. The Environmental effects on fortified palm olein in the Anthropocene. Indonesian Food Science and Technology Journal, [S. l.], v. 2, n. 1, p. 21-25, 2018. DOI: 10.22437/ifstj.v2i1.6421. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/6421. Acesso em: 22 jul. 2024.