MUHAMMAD NURUL AZMI, A. F.; AZ, N. A.; Z, N. A Study On Physicochemical And Sensory Characteristics Of Eggless Yellow Cake. Indonesian Food Science and Technology Journal, [S. l.], v. 2, n. 1, p. 1-8, 2019. DOI: 10.22437/ifstj.v2i1.6077. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/6077. Acesso em: 18 nov. 2024.