MURSALIN, M. Engineering Process Of Deodorization To Improve Product Quality Of Red Palm Oil With Rich Of Carotene. Indonesian Food Science and Technology Journal, [S. l.], v. 1, n. 1, p. 20-26, 2018. DOI: 10.22437/ifstj.v1i1.5014. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/5014. Acesso em: 26 nov. 2024.