MURSALIN, M. Crystallization Kinetics Of Coconut Oil Based On Gompertz Model. Indonesian Food Science and Technology Journal, [S. l.], v. 1, n. 1, p. 1-7, 2018. DOI: 10.22437/ifstj.v1i1.4269. Disponível em: https://online-journal.unja.ac.id/ifstj/article/view/4269. Acesso em: 26 nov. 2024.