A Exploring the Influence of Locations on Cyanide, Moisture and Microbial Loads of Gari Produced from five Major Processing Areas in Abia State, Nigeria: Processing Location Effect on the Cyanide, Moisture and Microbial Loads of Gari Produced in Different Area in Abia State, Nigeria. (2023). Indonesian Food Science and Technology Journal, 6(2), 65-71. https://doi.org/10.22437/ifstj.v6i2.18864