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Panyoyai, N., Silsin, M. , Khongdan, J. and Paramita, V.D. 2021. Effect of Partial Replacement of Soybean with Chickpea to the Nutritional and Textural Properties of Tofu . Indonesian Food Science and Technology Journal. 4, 2 (Jul. 2021), 27-31. DOI:https://doi.org/10.22437/ifstj.v4i2.11269.