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Iskandar, K.G., Safrida, S., Muhibbuddin, M., Iswadi, I. and Hamid, Y.H. 2024. Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties. Indonesian Food Science and Technology Journal. 8, 1 (Dec. 2024), 117-125. DOI:https://doi.org/10.22437/ifstj.v8i1.36678.