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Sundari, F.S. , Khoirunnisa, K., Prayudani, A.P.G. , Wulandari, N. , Syukur, M. and Astawan, M. 2024. A Nutritional, Physicochemical, and Sensory Evaluation of Tempe Combination from Cowpea and Soybean . Indonesian Food Science and Technology Journal. 8, 1 (Dec. 2024), 16-26. DOI:https://doi.org/10.22437/ifstj.v8i1.36386.