[1]
Heriyanti, H. et al. 2024. Encapsulation of Ethanol Extract Perepat Leaves (Sonneratia alba) with Maltodextrin Coating as an Antioxidant Functional Food Candidate. Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 193–201. DOI:https://doi.org/10.22437/ifstj.v7i2.34013.