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Zulkifli, N.A. , Othman, A. , Seow, L.J. and Seow, E.K. 2024. Effect of Substituting Coconut Milk with Palm Milk on Shelf Life, Physicochemical and Sensory Properties of Nasi Dagang. Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 91-102. DOI:https://doi.org/10.22437/ifstj.v7i2.32878.