[1]
Amaryllis, A.R., Aflah, A.T., Vera, N., Erwanto, Y., Utama, D.T. and Abidin, M.Z. 2024. Quality and Oxidative Stability of Tallow Extracted by Dry- and Wet-Rendering. Indonesian Food Science and Technology Journal. 8, 1 (Dec. 2024), 36-42. DOI:https://doi.org/10.22437/ifstj.v8i1.32528.