Panyoyai, N., Wattanakul, W. , Suwannalers, P. , Bunsongthae, A. , khumcharoen, S. , Kaima, P., Prompratan, T. and Kaewyodkong , W. 2024. Creative Food Product of Healthy Puffed Riceberry Snack Bar Developed by Private-Community-University Collaborations . Indonesian Food Science and Technology Journal. 7, 2 (Jul. 2024), 75-83. DOI:https://doi.org/10.22437/ifstj.v7i2.31095.